Köche und Winzer der Terrassenmosel: Gehöschenis beim Feinbrand

Nov 18, 2022


Share content:

Gehöschenis at the fine brandy

Friday, November 18, 2022, beginning at 5:30 p.m. at the Rüdiger Kröber Winery.

In a cozy, atmospheric setting, we will explain the process of distillation. While the distillery is chugging away, Martina Kröber will tell you about her research on restaurants and taverns in Winningen, to which the distillers also belonged. You will also taste rarities from the cellar and small delicacies. Afterwards we will stop together at the restaurant Brunnenklause, where a tasteful 4-course menu awaits us.

Host: Winery Rüdiger Kröber, Winningen
Restaurant: Brunnenklause, Winningen
Price per person: 90 € program, wines, water, 4-course menu

Registration at the winery Rüdiger Kröber:
Winery Rüdiger Kröber
Ute and Rüdiger Kröber
Hahnenstrasse 14
56333 Winningen
Tel. 0049 2606 351

Translated with www.DeepL.com/Translator (free version)

mehr lesen

At a glance


  • Only at November 18, 2022
    At 17:30


Hahnenstr. 14
56333 Winningen


Weingut Rüdiger Kröber
Hahnenstr. 14
56333 Winningen
Phone: (0049) 2606 351

Homepagewrite e-mail

Plan your journey

Route on Google Maps

Arrive by train