Köche und Winzer der Terrassenmosel: Gehöschenis beim Feinbrand
Nov 18, 2022
Gehöschenis at the fine brandy
Friday, November 18, 2022, beginning at 5:30 p.m. at the Rüdiger Kröber Winery.
In a cozy, atmospheric setting, we will explain the process of distillation. While the distillery is chugging away, Martina Kröber will tell you about her research on restaurants and taverns in Winningen, to which the distillers also belonged. You will also taste rarities from the cellar and small delicacies. Afterwards we will stop together at the restaurant Brunnenklause, where a tasteful 4-course menu awaits us.
Host: Winery Rüdiger Kröber, Winningen
Restaurant: Brunnenklause, Winningen
Price per person: 90 € program, wines, water, 4-course menu
Registration at the winery Rüdiger Kröber:
Winery Rüdiger Kröber
Ute and Rüdiger Kröber
Tel. 0049 2606 351
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