Köche und Winzer der Terrassenmosel: Gehöschenis beim Feinbrand

Nov 18, 2022

Winningen

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Gehöschenis at the fine brandy

Friday, November 18, 2022, beginning at 5:30 p.m. at the Rüdiger Kröber Winery.

In a cozy, atmospheric setting, we will explain the process of distillation. While the distillery is chugging away, Martina Kröber will tell you about her research on restaurants and taverns in Winningen, to which the distillers also belonged. You will also taste rarities from the cellar and small delicacies. Afterwards we will stop together at the restaurant Brunnenklause, where a tasteful 4-course menu awaits us.

Host: Winery Rüdiger Kröber, Winningen
Restaurant: Brunnenklause, Winningen
Price per person: 90 € program, wines, water, 4-course menu

Registration at the winery Rüdiger Kröber:
Winery Rüdiger Kröber
Ute and Rüdiger Kröber
Hahnenstrasse 14
56333 Winningen
Tel. 0049 2606 351
info@weingut-kroeber.de

Translated with www.DeepL.com/Translator (free version)


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At a glance

Dates

  • Only at November 18, 2022
    At 17:30

Place

Hahnenstr. 14
56333 Winningen

Contact

Weingut Rüdiger Kröber
Hahnenstr. 14
56333 Winningen
Phone: (0049) 2606 351

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